Parsley Garlic-Butter Chicken How to Make This Baked Chicken Thighs Recipe. Add olive oil to the potato mixture and season with paprika, salt, and pepper; toss to coat and set aside. Garlic and Parsley Butter Chicken with Gnocchi - incredible tender chicken cooked in a garlic and butter creamy sauce served over a bed of gnocchi.

Ingredients of Parsley Garlic-Butter Chicken

  1. You need of Enough chicken breasts to fill the bottom of a 13x9 glass.
  2. Prepare 1 1/2 of - sticks of butter.
  3. You need 1/4 cup of parsley.
  4. You need 7 of garlic cloves chopped.
  5. You need of Heavy cream.
  6. It's of Paprika.
  7. You need to taste of Salt and pepper.

Parsley Garlic-Butter Chicken instructions

  1. Preheat oven to 400. In a large skillet melt ½ stick of butter with 2 cloves of garlic. Sear the chicken in the skillet on both sides until nice and brown..
  2. After you have flipped it the last time, sprinkle a decent covering of paprika on the top side..
  3. Melt a stick of butter with about ½ cup of parsley and the remaining cloves of garlic. Add salt and pepper..
  4. Pour enough heavy cream into the glass pan to coat the bottom at least 1/4 inch..
  5. Place chicken in pan and spoon parsley garlic-butter mixture over it..
  6. Pour any remaining mixture into the cream. Bake for about 20 min..
  7. When finished, serve with a couple spoon fulls of sauce from pan to coat the chicken.

In a mixing bowl, combine butter, half the parsley (reserve remaining for breading), and garlic (to taste). Garlic Butter Chicken is a family friendly easy recipe that combines chicken breasts and baby potatoes with fresh garlic, butter and mozzarella.. Pour it over the chicken and lightly sprinkle with crushed red pepper and dried parsley. Bake for twenty minutes then remove from oven. The chicken is sliced thin so it cooked super fast and is seared in a buttery garlic and cilantro sauce that is out of this world.

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