A tasty sneak peek inside the covers of The Vibrant Table by Anya Kassoff and Masha Davydova. Recipes from My Always Vegetarian, Mostly Vegan, and Sometimes Raw Kitchen. By Anya Kassoff Photographed by Masha About The Vibrant Table.

Ingredients of Carob Cookies With Beets And Red Beans ("The Vibrant Table" By Anya Kassoff; Posted By Kelley & John Carver)

  1. It's 7 tbsp of Almond butter.
  2. Prepare 1/4 cup of Sea same tahini.
  3. Prepare 1/3 cup of Clarified butter.
  4. It's 3/4 cup of Coconut sugar.
  5. You need 2 tbsp of Honey.
  6. Prepare 1/2 cup of Fresh beet shredded.
  7. Prepare 1/2 cup of Canned kidney beans.
  8. You need 1 tsp of Vanilla extract.
  9. Prepare 1 cup of Brown rice flour.
  10. It's 1 cup of Almond flour.
  11. You need 1/2 cup of Oat flour.
  12. It's 1 cup of Tapioca starch.
  13. Prepare 1/4 cup of Carob powder.
  14. Prepare 1/2 tsp of Sea salt.

Carob Cookies With Beets And Red Beans ("The Vibrant Table" By Anya Kassoff; Posted By Kelley & John Carver) step by step

  1. In bowl combine: almond butter, tahini, clarified butter. Add coconut sugar & honey. Beat with mixer till fluffy..
  2. In food processor, add shredded beat and beans, add buttery mixture (from mixer), vanilla and brown rice flour. Blend till smooth..
  3. In bowl add almond flour, oat flour, tapioca starch, carob powder and salt. Add wet mixture. Combine and knead dough with hands..
  4. Divide dough into 4 even portions, shape in balls, put each ball in plastic wrap, flatten, cover with another piece plastic wrap and roll with pin to 3/8 (1cm) thick. Repeat with other balls of dough. Place all four dough into freezer on flat surface and freeze 1 hour.
  5. Place parchment paper on cutting board, place on flat dough circle on it. Cut out cookies..
  6. Preheat oven 350°F.
  7. Bake cookies 10-12 minutes.

The photography is stunning and vibrant—what better way to be inspired to make the recipes yourself? The Vibrant Table is a delicious homage to lightness and elegance at home. Born and raised in Russia, ANYA KASSOFF is a passionate cook and successful food blogger who uses her multicultural background for inspiration in the kitchen and when entertaining. Recipes from My Always Vegetarian, Mostly Vegan, and Sometimes Raw Kitchen. The Vibrant Table's Hazelnut Cacao Goji Halva Bars.

Get Latest Recipe : HOME