Warenmarken sind im Besitz von Clif Bar & Company oder werden mit Genehmigung verwendet. The flavor of this bar is mediocre. It has a slightly unpleasant aftertaste that I'd like not to have to taste again.

Ingredients of Cliff Bar

  1. You need of Wet.
  2. Prepare 3/4 cup of maple syrup.
  3. It's 1/2 cup of almond butter.
  4. It's 1 1/2 of bananas.
  5. You need 1/2 tsp of vanilla extract.
  6. Prepare of Dry.
  7. It's 1 cup of unsweetened chocolate chips.
  8. It's 3 1/2 cup of rolled oats.
  9. Prepare 8 tbsp of protein powder.
  10. Prepare 1 tbsp of cinnamon.
  11. It's 1 cup of dates/raisins.
  12. It's 1 cup of shredded coconut.
  13. It's 1 cup of ezekiel cereal.
  14. It's 1/2 cup of whole wheat flour.
  15. It's 4 tbsp of brown sugar.
  16. It's 1/4 cup of chopped nuts.
  17. It's 1/4 cup of almond meal flour.
  18. Prepare 1 tbsp of ground flaxseed.
  19. It's 1 cup of crisp rice cereal.

Cliff Bar step by step

  1. Preheat oven to 350°.
  2. In small saucepan over medium heat, bring the maple syrup and brown sugar to boil, stirring constantly. Remove from heat and stir in nut butter and vanilla until blended..
  3. Combine dry ingredients first and mix well. Add wet ingredients mix even weller. Press into a greased 9x13 pan or casserole dish. Bake for a total of 20-25 minutes, rotating pan half way through..
  4. Cool completly, then cut into 24 bars. Leave unwrapped for harder bars, put in airtight container for soft bars..
  5. Put in toaster oven for crispy outside. If keeping longer than one week, wrap and freeze..

The Cliff bar is nicely located between Chaweng and Lamai directly at the sea with a great view. We had no reservation but were well received and could chose a table in the. A lone piece of cliff bar. Staring longingly out the window at the open world. I like cliff bars (especially since they have more calories) and the crunchy PB flavor has grown on me.

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