Asparagus with Almond Butter Sauce

Ingredients of Asparagus with Almond Butter Sauce

1. Prepare 1/2 tsp of Salt.
2. You need 15 of Asparagus (thick) cut into 5 cm long pieces.
3. It's 1 small of bell pepper, thinly sliced.
4. It's 2 tbsp of Almond butter or peanut butter.
5. Prepare 1 tbsp of Tamari soy sauce or regular soy sauce.
6. Prepare 1 tsp of Natural sugar such as beet sugar, etc..
7. Prepare 1 tsp of Lemon juice.
8. You need 1 tsp of Hot water.
9. You need 1 dash of Salt.
10. You need 1 dash of Pepper.

Asparagus with Almond Butter Sauce instructions

1. Boil water in a pan, add 1/2 tsp of salt and cook asparagus for about 3 minutes. Don’t overcook..
2. Immediately immerse asparagus in cold water..
3. In a medium bowl, add the almond butter, tamari soy sauce, sugar, lemon juice, and hot water and mix well..
4. Add asparagus and red pepper slices and coat them with the sauce. Season with salt and pepper..
5. Refrigerate for at least a couple of hours..
6. Infuse with love and gratitude, and serve!.

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