Seard NY strip with pan sauce garlic mash potatoes and corn on the cob I simply pan roasted whole cobs of corn along with a little olive oil, minced garlic, and spices in my cast iron skillet. From Review: A Tale of Two Meals of Ortanique on the Mile. Been to Ortanique on the Mile?

Ingredients of Seard NY strip with pan sauce garlic mash potatoes and corn on the cob

  1. Prepare 2 piece of NY strip steaks.
  2. Prepare 2 piece of corn on the cob.
  3. You need 6 each of red potatoes unpeeled.
  4. Prepare 2 can of sweet potatoes.
  5. It's of salt.
  6. It's of black pepper.
  7. It's 3 of garlic cloves minced.
  8. It's 2 each of shallots minced.
  9. You need 2 tsp of fresh ginger.
  10. It's 2 tsp of scotch bonnet pepper.
  11. You need 1 3/4 stick of butter.
  12. Prepare 1 tbsp of cayenne pepper.
  13. It's 1 tbsp of chili powder.
  14. It's 1/2 cup of milk.
  15. You need 1/2 of sugar.
  16. It's 1/4 cup of maple syrup.
  17. You need 1 tbsp of ground cinnamon.
  18. It's 2 tsp of vanilla extract.
  19. It's 1/4 cup of sherry wine vinegar.
  20. Prepare 1/4 cup of sherry red wine vinegar.
  21. You need 1 tbsp of soy sauce.
  22. Prepare 1/2 stick of butter.

Seard NY strip with pan sauce garlic mash potatoes and corn on the cob step by step

  1. Add water to a pot add potatoes boil untill tender heat milk and butter add minced garlic mash potatoes add some salt and pepper to taste.
  2. Take the husk off corn and break in half put in a pot with water add butter cayenne pepper and chill powder let cook bout 20 to 30 mins.
  3. Cook sweet potatoes heat sugar vanilla extract and cinnamon and nutmeg and maple syrup in separate pot till a slightly boil then add to sweet potatoes.
  4. Add Salt pepper to steaks Sear ny strip on both sides untill browned then put in oven untill preferred doneness in the same pan used for steaks add sherry red wine vigager soy sauce then add ginger pepper shallots add butter simmer down intill you like flavor.
  5. Done cooking don't for get to send a picture to the author.

Put potatoes and garlic in lg pan. Or try chili-garlic sauce; this fiery Asian condiment is usually destined for noodles and dumplings, but also perks up corn. To celebrate the sweet summer corn that's taking over the market, we encourage you to go beyond butter and use one of these ingredients to give your corn on the cob a. Great for when you need corn on the cob for a crowd! Shuck corn and place into an insulated cooler.

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