Grilled corn on the cob The first time I tried to grill corn on the cob, I placed shucked corn directly on the grill. The results weren't all that stellar. For grilled corn, you want the freshest corn possible.

Ingredients of Grilled corn on the cob

  1. It's 4 of ears of corn.
  2. It's 1 of butter.
  3. Prepare 1 of salt & pepper to taste.

Grilled corn on the cob step by step

  1. Tin foil to wrap each ear.
  2. Shuck ears of corn.
  3. Rinse off in cold water.
  4. Dry ears with paper towels.
  5. Place 1 ear on a piece of tin foil spread butter over 1 side.
  6. Season with salt & pepper.
  7. Cook for 30 min. Turning after 15 min..
  8. Enjoy:).

Remove the husks and eat on the cob or remove the kernels. Corn on the cob can be grilled without the husks in two different ways. First, you can grill the corn directly on the grill grates. Run cooked corn through a stick of butter to. This recipe for grilling corn on the cob is very easy and brushed with homemade garlic butter tastes great!

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