Porridge has quite literally dozens of benefits - the major one being that it's one of the only breakfasts that actually fills you up until lunch, while still tasting deadly.
Also, the list of possibilities is totally and completely endless when it comes to tastes, toppings and flavours of this sweet, sweet breakfast food.
Dudh Muri, soothing bowl of puffed rice liberally doused with milk, is the stuff Bengali childhoods are made of.
Ingredients of Porridge with a twist
- Prepare 1 cup of Maize meals.
- Prepare Pinch of salt.
- It's of Water for cooking.
- It's of Strawberries for garnish.
- It's Tablespoon of Almond butter.
Porridge with a twist instructions
- Bring water to boil and add salt.
- Once it’s starts boiling add the maize milk,mix until combined and then put a lid on and simmer,turn down the heat.
- After 10 minutes,open the pot and continue to stir and cover.
- Once cooked,the longer you keep it on the stove the thicker it’s gets.
- Once cooked pour into a bowl and garnish with strawberries and almond butter.
Jamaican Banana Porridge is a favorite of Jamaicans especially those from the rural areas on the island. If you grew up in the country you had this porridge at least once a With an abundance of bananas available on farms in the rural areas of Jamaica makes this porridge was very cost-effective. Guryev porridge is a classic Russian dish. Tender semolina combined with berries and nuts turn the dish into a dessert. This silky, savory rice porridge is an everyday breakfast in China — and indeed, in many parts of the world, where it goes by names like jook, khao tom If the porridge is getting a little stiff, or if you'd like a looser porridge, add more cooking liquid.
Get Latest Recipe : HOME
