pork roast tenderloin with roasted potatoes and corn on the cob See Pan Seared Oven Roasted Pork Tenderloin if. Reviews for: Photos of Oven-Roasted Pork Tenderloin with Roasted Potatoes and Vegetables. Crushed whole spices create a beautiful crust on a seared and roasted pork tenderloin.

Ingredients of pork roast tenderloin with roasted potatoes and corn on the cob

  1. You need 2 lb of pork roast tenderloin.
  2. Prepare 5 medium of potatoes.
  3. It's 1/2 of onion.
  4. It's 1/2 cup of fresh parsley.
  5. It's 1 cup of vegetable stock.
  6. Prepare 1 cup of butter.
  7. It's 1 tbsp of dried parsley.
  8. Prepare 1 tsp of Italian seasoning.
  9. Prepare 1 dash of paprika.
  10. Prepare 1 of garlic salt.
  11. Prepare 1 of salt & pepper.
  12. Prepare 1 of water.
  13. You need 1 tbsp of brown sugar.

pork roast tenderloin with roasted potatoes and corn on the cob step by step

  1. preheat oven to 250.
  2. in large skillet heat a bit of vegetable oil, sprinkle salt on all sides of tenderloin, sear in skillet on all sides.
  3. in baking pan add stock, a bit of water, sliced onions, salt & pepper.
  4. remove seared tenderloin from skillet and rub with oil, brown sugar, paprica, salt & pepper. place in baking pan and put in oven, bake for 2 hours, do not cover. baste with juice in bottom of pan every 30 mins..
  5. cut potatoes, put in large bowl, add oil, chopped fresh parsley, garlic salt, sat&pepper, mix well, place in separate baking pan with a half inch of water. do not cover, place in oven alongside tenderloin for 2 hours.
  6. after 2 hours remove tenderloin from oven, baste once more, set aside, start boiling water for fresh corn cob..
  7. remove potatoes, return to large bowl, add butter, dried parsley and italian seasoning, mix well, return to baking pan to keep warm..
  8. remove corn from boiling water, slice tenderloin into 1/3 of inch thick.. serve and enjoy.

The skillet will heat along with the oven. Crushed whole spices create a beautiful crust on a seared and roasted pork tenderloin. Place pork and potatoes on a parchment paper-lined baking sheet; drizzle with drippings from skillet. Pork Tenderloin with Roasted Sweet Potatoes. Fix with Orange-Spinach Salad, warmed dinner rolls and brownies with caramel topping for dessert.

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