Fire Roasted Tomato & Coconut Veggie Noodles

Ingredients of Fire Roasted Tomato & Coconut Veggie Noodles

1. It's 1/2 Cup of coconut milk , unsweetened.
2. You need 1/2 Cup of tomatoes , roasted.
3. Prepare 1/4 Cup of Almond Butter.
4. Prepare 3 Tablespoons of Tamari.
5. Prepare 1 Clove of Garlic.
6. It's 1 of Lime.
7. Prepare 1 Tablespoon of Maple Syrup.
8. You need 8 Package of Rice Noodles Brown Ounces.
9. It's 1 of Onion Small , small - sized.
10. It's 8 Cups of Vegetables (of your choice).
11. It's 1/4 Cup of Vegetable Broth.

Fire Roasted Tomato & Coconut Veggie Noodles instructions

1. Place all your sauce ingredients in a blender and blend until smooth. Set the sauce aside. In medium pot, boil some water and start cooking your noodles as specified on the package. While your noodles are cooking, heat a large pan to medium heat and pour vegetable broth in..
2. When your noodles are finished, drain them and pour into your veggies..
3. Cover the veggies and noodles with your sauce and heat on low to soften veggies a little more and coat your noodles. Serve hot, but it’s also awesome cold the next day..

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