How to Boil Corn on the Cob on the Stove!
Cooking corn on the cob in your Instant Pot is faster, easier and more hands-off than boiling corn on the stove.
Pressure cooker corn is really foolproof - it always cooks to tender perfection!
Ingredients of Foolproof stove top corn on the cob
- It's 4 of corn on the cob.
- You need of Salt your preferd amount.
- It's of Unsalted butter your preferd amount.
Foolproof stove top corn on the cob instructions
- Husk and remove corn silk and place in a pot you have a lid for and just cover the cobs with cold water. Cut off the tops if they are dried up..
- Bring to a hard boil add 1/2 tsp. Salt to the water and boil for 3 mins..
- Cover and remove from heat and let them rest in water for 20 mins..
- And wa'lah nice tender but still firm delicious sweet corn. If you want your corn even more tender increase your boil time to 5 mins instead of 3 the rest time is the same. Salt and butter to your preference..
- Hope you all enjoy this easy and foolproof corn on the cob recipe. My God be so kind to bless us all......
Stripped from the cob-a very simple procedure-the kernels are an amazing addition to all kinds of salads, soups, and salsas. When it comes to the most bang for the buck If I had to actually narrow it down to just one reason, it would be tough, but smoking corn on the cob is definitely in the top five. Due to its naturally sweet flavor, corn on the cob can be eaten with nothing more than butter and a sprinkle of salt. There are several ways to cook There are several ways to cook fresh-shucked corn on the cob, such as grilling and microwaving. The easiest way to prepare the corn on a stove top is.
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