Cooking corn on the cob in the microwave is a winner!
You want your corn on the cob to be crisp and tender, not soft and mushy.
A traditional method for serving boiled corn is to leave the cob whole or cut into threes and spread butter or margarine on one side of it (flavored butter is a good.
Ingredients of Corn on the cob, no boil
- It's 4 of ears sweet corn, husks intact.
- You need 1 of butter, salt, herbs as desired.
Corn on the cob, no boil step by step
- Take fresh ears of sweet corn as is, DO NOT SHUCK OR REMOVE HUSK!.
- Preheat oven to 350. Throw corn on middle rack. Roast 30 min. You should see husks just starting to turn light brown on the edges..
- Using oven mitts or pot holders, shuck corn, silks slide right off too!.
Do not salt the water for corn! Save the salt for the table, as introducing it during cooking will make the kernels tough. For extra flavor, you can add a tablespoon or two of sugar to the boiling water. However, if your corn is already fresh and sweet…. maybe there's. Cook your way to the best ear of corn you've ever had in just minutes with this super easy boiled corn on the cob recipe.
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