Keto cauliflower hummus is a brilliant keto snack and tastes very similar to ordinary hummus.
It's a keto friendly alternative to regular hummus and goes perfectly with celery sticks or even Fathead.
How To Make Keto Cauliflower Hummus.
Ingredients of Keto Cauliflower Hummus
- Prepare 250 g of Chopped Cauliflower.
- You need 3 Tbsp of Almond Butter.
- It's 5 Tbsp of Olive Oil.
- Prepare 1 Tbsp of Erythritol.
- Prepare 3 Tbsp of Water.
- Prepare of Juice of half a Lemon.
- It's Pinch of Sea Salt.
- Prepare 1 Tsp of Cumin.
- It's 1 Tsp of Paprika.
Keto Cauliflower Hummus instructions
- Preheat oven to 160°C.
- Bake the chopped cauliflower for 15 Mins or until soft and turning light brown..
- Blend all of the ingredients together and top with a little extra cumin and paprika..
- Refrigerate until ready to use..
Cauliflower hummus paleo, vegan, low carb creamy cold dip perfect to dip raw veggie or spread into lettuce tacos. What I love the most about cauliflower hummus is the fresh taste. Cauliflower is one of the most versatile vegetables. You can use it as a keto rice substitute, a paleo sub for beans in chili, or a low carb sub for flour in thickening gravy. You can make your own keto-friendly hummus recipes using cauliflower or avocado, but the.
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