Easy Butter Chicken (Murgh Makhani) I really like spice so I doubled the chilli powder. In India this dish is usually made with bone-in chicken and outside of India boneless. Butter Chicken, or Murgh Makhani, is a classic Indian chicken recipe made with tender juicy chicken pieces cooked in creamy, mildly spiced tomato sauce.

Ingredients of Easy Butter Chicken (Murgh Makhani)

  1. You need 1 1/2 pound of or 3-4 boneless, skinless chicken breasts chunks.
  2. Prepare 250 g of tomato sauce.
  3. You need 1 cup of cream.
  4. You need 1/2 of plain white yogurt.
  5. Prepare 2 tablespoons of oil.
  6. You need 2 tablespoons of butter.
  7. You need 3-4 cloves of garlic finely minced.
  8. Prepare 1 tablespoon of minced ginger.
  9. It's 1 of medium white or yellow onion diced.
  10. You need 1 of chicken buillon cube.
  11. Prepare 1 tablespoon of garam masala or 1 tbsp cumin and 1/4 tbsp allspice.
  12. Prepare 1 teaspoon of cumin.
  13. It's 1/2 teaspoon of turmeric.
  14. You need 1/2 teaspoon of chili powder or paprika.
  15. You need 1/2 teaspoon of cayenne or to taste.
  16. Prepare to taste of Salt and black pepper.

Easy Butter Chicken (Murgh Makhani) instructions

  1. Heat pan in medium heat and add oil, and cook onions until 2-3 minutes, add garlic and cook until golden brown add ginger and cook for about 30 seconds. Set aside..
  2. Cook chicken in a left over oil from cooking onions earlier. Cook for about 5-8 minutes until a little brown. Add back cooked onions, garlic, ginger and spices (garam masala, cumin, cayenne, paprika/chili powder, and turmeric)..
  3. Add tomato sauce, butter and chicken bouillon cube and simmer for about 3-5 minutes. Add cream, salt and pepper to taste and simmer for another 3 minutes while stirring continuously/frequently. Turn off heat and drizzle/add yogurt..
  4. Serve with naan or white rice with a side of vegetables..

I find that with a little planning, it makes this so much easier than trying to do it in one go. Learn easy Murgh Makhani Recipe with step by step pictures. This Murgh Makhani is a mild creamy gravy with juicy and tender chicken. It is really a delicious butter chicken curry which stands on top list of menu of any Indian restaurant. Makhani gravy is also popular in vegetarian recipes like paneer.

Get Latest Recipe : HOME