Baked butter chicken and mushroom This chicken recipe using chicken thigh fillets is an authentic Italian recipe that you can use for dinner parties or for weekend dinners. Serve your risotto with melted cheese for added taste. This baked chicken with tomatoes is an easy earthy dish, an excellent choice for a family meal.

Ingredients of Baked butter chicken and mushroom

  1. It's 100 g of chicken dark meat.
  2. It's of mushroom of your choice.
  3. Prepare of condiments (salts, pepper, garlic and butter).
  4. You need of olive oil.

Baked butter chicken and mushroom instructions

  1. Pre-heat your oven at 200oC for 3 minutes while preparing your marinated chicken and mushrooms (you can add in additional vegetables if you like).
  2. Chicken should be mixed with said condiments and a bit of olive oil to make the texture juicy.
  3. Put the chicken and mushrooms onto the tray and put it in the oven. Set the oven at 200oC for approximately 15mins.
  4. Enjoy your meal with your preferred sauce. You can also sprinkle a bit of pepper or thyme to make the smell even better..

Add butter and stir until melted. The butter thickens the sauce and adds body. Drizzle the pan sauce over your cooked meat and enjoy! Serve the balsamic chicken and mushrooms hot, making sure to drizzle the extra pan sauce over the chicken! Shown with Garlic Herb Mashed Potatoes and steamed.

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