Butter chicken is an Indian main dish made with curry powder, tomato puree, onions, poultry, and heavy cream.
For an Indian dish, it's fairly mild.
Even though it's called "Butter Chicken" there isn't a lot of butter in this dish at all.
Ingredients of Butter Chicken curry with veggies
- It's 2 of chicken breasts.
- You need 1 of Zucchini.
- Prepare 1 of bell pepper.
- It's 1 of onion.
- You need 1 container of baby bella mushrooms.
- It's 3 cloves of garlic.
- Prepare 1/4 cup of butter chicken paste.
- You need 2 cans of coconut milk.
- Prepare 1/2 stick of butter.
- It's 3 Tbsp of curry powder.
Butter Chicken curry with veggies instructions
- Cook chicken and cube it..
- Chop veggies. Sauté bell pepper and onion in garlic. Remove and set aside. Sauté Zuccini, add to pepper and onion mixture. Sauté mushrooms, add to veggie mixture.
- In large saucepan, combine coconut milk, butter chicken paste, butter, and curry powder and bring to simmer. Add veggie mixture and cover. Simmer for 15 minutes. If sauce needs to be thickened, add 1/4 cup flour.
- Serve over basmatti rice with naan.
This creamy, slightly smoky and sweet buttery curry requires only a few ingredients, with each I also add more veggies and mushrooms and hot peppers in after it's done pressure cooking. Vegan chickpea curry with eggplant and coconut. What other vegetables would you suggest besides the spinach to bulk up the green veggies in the meal? Butter Chicken is one of my top five favorite Indian recipes. Creamy, delicately spiced, and loaded with tender, juicy pieces of chicken, it is literally impossible to resist this fan-favorite Indian curry.
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