Garlic Butter Chicken & Potatoes

Ingredients of Garlic Butter Chicken & Potatoes

1. You need 1025 g of Chicken Breast.
2. Prepare 1025 g of Yellow Potatoes.
3. It's 3/4 cup of Soya Sauce (Reduced Sodium).
4. It's 3 Tb of Canola Oil.
5. Prepare 1 Tb of Hot Sauce.
6. Prepare 3 Tb of Salted Butter.
7. Prepare 5 tsp of Garlic Puree.
8. Prepare 1 tsp of Chili Pepper Flakes.
9. You need 1.5 tsp of Oregano.
10. You need 1.5 tsp of Rosemary.
11. Prepare 1.5 tsp of Thyme.
12. Prepare of Salt.
13. It's of Fresh Cracked Pepper.

Garlic Butter Chicken & Potatoes step by step

1. In a large bowl, combine chicken strips with soy sauce, 1.5 Tb canola oil, pepper, and hot sauce. Set aside to marinate..
2. Parboil potatoes in boiling salted water for 8 minutes..
3. In a large skillet over medium-high heat, mix 1.5 Tb canola oil and 1.5 Tb butter..
4. When butter is melted, add potatoes. Cook for about 4 minutes, stir and cook an additional 4-5 minutes until potatoes are golden and fork tender. Transfer to a plate and set aside..
5. Keep skillet over medium heat. Add remaining 1.5 Tb butter, garlic, red chili pepper flakes, and fresh herbs. Lay chicken strips in one layer. Cook on each side for 2-3 minutes, until browned..
6. Add potatoes to pan and heat through. Pour marinade over potatoes and stir in with chicken..
7. Remove from heat and serve..

Get Latest Recipe : HOME