Lemon butter chicken. Transfer chicken to a plate and add butter to skillet. Let melt, then add garlic and red onion. Lemon Butter Chicken - juicy and moist chicken in a skillet of super creamy, lemony and cheesy white sauce, topped with yummy spinach and tomatoes!

Ingredients of Lemon butter chicken.

Prepare 4 of chicken breast with ribs and skin attached.
It's 1 of lemon.
It's 4 tbsp of butter.
It's 1/2 cup of heavy cream.
You need 1 cup of chicken broth.
It's 1/4 cup of grated parmesan cheese.
It's 1/4 tsp of thyme.
It's 4 clove of garlic.

Lemon butter chicken. instructions

Preaheat oven to 400°F..
Debone chicken breast keeping skin attached. Cut them in half season with salt and pepper to taste..
In an oven proof skillet at medium heat, add 2 tbs butter. Skin side down sear the 8 pieces of chicken until golden brown, (aprox:2/3 mins) turn over and sear other side. Take the chicken out of the skillet and set aside..
Add remaining butter saute garlic for about 1 minute. Add chicken broth, heavy cream, cheese and lemon juice and thyme. Let sauce thicken for about 2 minutes..
Add chicken back to cream sauce and bake for 30 minutes..

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