Asian Peanut Butter Chicken

Ingredients of Asian Peanut Butter Chicken

1. Prepare 1/4 cup of honey.
2. It's 3 tbsp of red wine vinegar.
3. Prepare 1/4 cup of low sodium soy sauce.
4. You need 1/2 tsp of minced garlic.
5. You need 1 tsp of ground ginger.
6. You need 1/2 tsp of ground black pepper.
7. You need 2 of chicken breasts, cut into cubes.
8. You need 1/4 cup of low sodium soy sauce.
9. It's 1/4 tsp of ground ginger.
10. Prepare 5 tbsp of peanut butter.
11. Prepare 2 tsp of sugar.
12. It's 4 cup of chicken broth.
13. Prepare 1 tsp of minced garlic.
14. It's 2 cup of broccoli.
15. You need 4 tsp of cornstarch.
16. You need 4 tbsp of cold water.
17. It's 4 tsp of cider vinegar.

Asian Peanut Butter Chicken instructions

1. Cut chicken breasts into cubes. Mix the first 6 ingredients together and pour over raw chicken in a large bowl. Cover and refrigerate for at least 1 hour.
2. In a medium pan, mix the 1/4 cup soy sauce, 1/4 tsp ginger, 1 Tbsp peanut butter, and 2 tsp sugar until well blended. Heat on medium heat.
3. Stir in the chicken broth and the garlic.
4. Cook marinated chicken, including marinade, in a separate pan until fully cooked.
5. Mix fully cooked chicken and marinade into the chicken broth mixture.
6. Stir in broccoli and cook until heated through.
7. Cover and simmer for 20 minutes.
8. Mix in a separate bowl the cornstarch, water, and cider vinegar.
9. Stir into the chicken mixture until bubbly and thick.
10. Serve over rice.

Get Latest Recipe : HOME