Chicken Ghee Roast

Ingredients of Chicken Ghee Roast

1. Prepare 4 kg of chicken.
2. Prepare 3 Tablespoons of ghee.
3. Prepare 3 of Big Onions sliced -.
4. Prepare Leaves of Chopped Coriander.
5. You need of Salt.
6. Prepare of Ingredients for Marinates Chicken.
7. You need 1 cup of Yogurt.
8. Prepare 2 Tablespoons of Lime Juice.
9. You need 2 Teaspoon of Turmeric Powder.
10. It's of Salt as required.
11. Prepare of Ingredients Part B (Roast and Grind it to a paste).
12. You need 15-16 of Dry Chillies.
13. Prepare 1 Tablespoon of BlackPepper.
14. It's 1 Tablespoon of Coriander Seeds.
15. It's 1 Tablespoon of Cumin Seeds.
16. Prepare 1 Tablespoon of Fenugreek Seeds.
17. You need 3 Tablespoon of Lemon Juice.
18. Prepare 10-12 of Garlic Cloves.
19. It's of Ginger.
20. You need of Water - if needed.

Chicken Ghee Roast instructions

1. Cut the chicken into medium size pieces, wash & drain it. Marinate it with the ingredients mentioned under 'For the marinate’ and let it for 2 to 3 hours or more (I marinated it for 1 hour).
2. Heat a non stick pan & dry roast the chillies, pepper, fenugreek, coriander & cumin seeds. Using a little water grind all these ingredients along with the ginger-garlic.
3. & lemon juice to a fine paste. Retain the masala from the grinder..
4. Heat 3 Tblspn of ghee in a wide thick nonstick pan and add onions and saute..
5. In the same pan add the masala paste and mix it well and let it till the raw smell vanishes and the oil leaves the sides of the pan..
6. Add the marinated chicken pieces & salt to taste. Cook on a medium high flame till the chicken cooks well..
7. Garnish with onions & chopped coriander leaves & turn off the flame. Serve hot as a side dish with rice..

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