Everyone loves this chicken pasta salad loaded with crunchy cashews, juicy seedless grapes, and crisp water chestnuts, celery, and green onions.
You won't go wrong serving this recipe.
This homemade Cashew Chicken tastes as good as the cashew chicken you get from takeout.
Ingredients of Cashew butter pasta with chicken
- It's 1 lb of dried pasta of your choice (cavatappi, penne, rotini, angel hair...).
- It's 2 cup of green beans.
- You need 1 tbsp of olive oil.
- It's 1 lb of chicken breasts, cut into bite sized pieces..
- Prepare 1/2 of shallot, minced.
- Prepare pinch of salt.
- It's pinch of pepper.
- Prepare 3/4 cup of cashews.
- You need 1/2 cup of room temperature butter.
- It's 1/4 cup of shredded parmesan cheese.
Cashew butter pasta with chicken instructions
- Cook pasta according to package directions, adding beans during last 3 minutes of cook time..
- Meanwhile, heat oil in large saute pan. Add chicken and minced shallot. Season with salt and pepper and cook until golden..
- While the chicken and pasta are cooking, combine cashews and softened butter in food processor and pulse until combined and cashews are finely chopped. OR finely chop nuts by hand and mix with butter..
- When chicken is cooked, turn heat to low. Add cashew/butter compound and heat through. Add cooked pasta and beans, and stir until combined..
- Sprinkle with parmesan and serve..
A Prosecco would be perfect here. Alternatively a dry whites like Vermentino would be delicious. Chicken pasta recipe - A basic tomato spaghetti recipe made with chicken. Quick to make and tastes delicious. It can be served with a soup & toast.
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