Greek Yogurt Butter Chicken Stew Greek Yogurt Parmesan Chicken. this link is to an external site that may or may not meet accessibility guidelines. Well, this greek yogurt chicken, made with a splash of mayonnaise will become a favorite weeknight dinner when you just need a fast meal on I chose to use yoghurt and mayonnaise together and the greek yogurt chicken comes out as crispy and tasty, if not better than my mom's mayonnaise chicken. Whether butter chicken appears on your menu on a regular basis or not, you'll want to give this recipe a try.

Ingredients of Greek Yogurt Butter Chicken Stew

  1. Prepare of Chicken thighs.
  2. Prepare of [Marinade].
  3. You need 1 1/2 cup of Greek yogurt.
  4. It's 2 tbsp of lemon juice.
  5. You need 2 tbsp of ground cumin.
  6. You need 1/2 tsp of ground nutmeg.
  7. You need 1 tbsp of turmeric.
  8. It's 1 tsp of salt.
  9. It's 1 1/2 tsp of ground black pepper.
  10. Prepare 2 tbsp of garam masala (I left this out, add it if you have it).
  11. It's of [To Cook].
  12. Prepare 1-2 tbsp of oil.
  13. Prepare of butter.
  14. Prepare 4 cloves of minced garlic.
  15. It's 2 of medium-sized onion.
  16. You need 2 tbsp of ginger (fresh or ground).
  17. Prepare 2 of tomatoes (cubed).
  18. You need 1 of chili (sliced).
  19. It's 1 of cinnamon stick.
  20. Prepare 1 tbsp of tomato puree.
  21. It's 1 1/2 cup of cream (I left this out as well, use it if you have it).
  22. You need 3 tbsp of ground almonds (finely chopped).
  23. Prepare 1 bunch of cilantro leaves (as garnish).
  24. Prepare 1 cup of chicken stock or water.
  25. It's 1 tbsp of chicken seasoning powder.
  26. You need of salt, pepper, sugar (to taste).

Greek Yogurt Butter Chicken Stew step by step

  1. In a large bowl, combine Greek yogurt, lemon juice, turmeric powder, ground cumin, ground nutmeg, garam masala. Coat chicken thighs and marinade overnight or at least 20 minutes.
  2. Heat wok with a little oil, melt butter.
  3. Stir in onions, garlic and ginger for approximately 1 to 2 minutes.
  4. Add cinnamon stick, tomatoes, chili and a little salt into wok and continue cooking until they are a little soft.
  5. Add in marinaded chicken thigh (together with the marinade) and let it cook for about 5 minutes. Add in chicken stock. Cover and cook for about 20 minutes.
  6. Add cream (if using) and tomato paste, stir, taste and adjust (salt and sugar) along the way. Cook for another 10 minutes..
  7. Top with almonds and cilantro leaves.
  8. Serve!.

Butter chicken is the General Tso's of Indian food, a great, ever-evolving, cross-continental dish found in Delhi, London, New York, Perth and most points in between. In its purest form, it is yogurt-and-spice-marinated chicken dressed in a velvety red bath comprising butter, onions, ginger and tomatoes. Greek yogurt gets a bad rap. It's packed with almost twice as much protein as regular yogurt — but without added sugar, some greek yogurts can taste a little, well, sour. How did we decide which Greek yogurt was the very best?

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