Secondly, these Peanut Butter Chocolate Chip Cookies are incredibly soft and chewy.
And that's certainly not an easy feat to pull off when you're making low carb.
Peanut butter cookies seem so effortless.
Ingredients of Peanut Butter and Chocolate chip cookies
- Prepare 1 cup of Melted butter.
- You need 1 cup of White Sugar.
- Prepare 1 cup of Brown sugar.
- You need 2 1/3 cup of All purpose flour.
- It's 2 of Eggs (already beaten).
- You need 2 tsp of Vanilla extract.
- Prepare 1 tsp of Baking soda.
- You need 1 tsp of Salt.
- Prepare 1 cup of Chocolate chip.
- It's 1 cup of Peanut butter chips.
- Prepare 2 tbsp of Lime juice.
Peanut Butter and Chocolate chip cookies step by step
- Pre-heat oven to 300°.
- Mix butter, sugars, salt, lime juice and mix well.
- Add eggs, vanilla, b. Soda and keep mixing.
- Add flour one cup at a time while mixing.
- Add chips one cup at a time.
- Drop one teaspoon on cooking sheet(greased) separeting each 2 fingers apart. Bake em..
Add peanut butter and both sugars and beat until combined well. Stir in flour and baking soda gradually until well combined. Stir in chocolate chips by hand. Using a meatball scooper or a spoon, scoop out small portions of dough and drop onto parchment lined cookie sheets. This cookie dough is adapted from my oatmeal chocolate chip cookies.
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