This extra-large peanut butter chocolate chip cookie is a fun treat for one or more!
I shared this GIANT peanut butter chocolate chip cookie in my instagram stories a few weeks ago and you guys have been clamoring for the recipe ever since.
It took me a few tries to get it right (small batch recipes can often be a little tricky), but I landed on a real winner.
Ingredients of Giant Peanut Butter Chocolate Chip Cookies
- It's 1 cup of butter.
- Prepare 2/3 cup of brown sugar.
- Prepare 2/3 cup of sugar.
- It's 1 cup of crunchy or smooth peanut butter, according to you preference.
- It's 2 of eggs.
- Prepare 3 cup of flour.
- Prepare 2 tsp of baking soda.
- It's 1/2 tsp of salt.
- It's 1 1/2 cup of chocolate chips (semi-sweet, white, milk, dark...whatever your preference. I like semi-sweet or white).
Giant Peanut Butter Chocolate Chip Cookies instructions
- preheat oven to 350°F.
- lightly grease cookie sheets.
- beat butter until it begins to be smooth.
- slowly add the brown and white sugar, beating until well blended.
- beat in the peanutbutter until light and fluffy.
- stir in the eggs, one at a time. mix well after each addidtion..
- set aside butter and sugar mixture. mix the flour, baking soda, and salt..
- mix the flour mixture into the butter mixture and beat well. fold,inthe chocolate chips..
- drop by tablespoons onto the cookie sheet. you can rolld into a ball or just drop them..
- using a fork dipped in sugar, press each cookie down twice, creating a criss cross pattern..
- bake for 10-12 minutes until just starting to brown.
Endangered Species Chocolate-a premium, non-GMO, fairtrade chocolate company. Make cookie: Cream butter and sugar with electric mixer. Add eggs, vanilla, and peanut butter and mix until combined. In another bowl, whisk together the flour, baking powder, and salt. Gradually add dry ingredients to the wet ingredients, mixing between addition.
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