Super soft chocolate chip peanut butter cookies I used softened butter and didnt chill them. Chocolate chip cookies are a household favorite, a timeless classic, an unparalleled snack, warm, cold, dunked in milk, in dough form, or in baked How to Make Soft Chocolate Chip Cookies. Start with Butter: Use room temperature butter.

Ingredients of Super soft chocolate chip peanut butter cookies

  1. It's 1/2 cup of salted butter, room temperature.
  2. You need 1/2 cup of light brown sugar.
  3. It's 1/4 cup of granulated sugar.
  4. You need 1 of large egg.
  5. Prepare 3/4 cup of creamy peanut butter.
  6. You need 1 tsp of vanilla extract.
  7. Prepare 1/2 tsp of baking soda.
  8. You need 1 1/4 cup of all-purpose flour.
  9. You need 1 1/2 cup of chocolate chips.

Super soft chocolate chip peanut butter cookies instructions

  1. Cream together butter and sugars.
  2. Mix in peanut butter, egg, and vanilla extract in that order..
  3. Slowly mix in baking soda and flour, don't over mix.
  4. Fold in chocolate chips with a wooden spoon.
  5. Chill for atleast 30 Minutes.
  6. Preheat oven to 350°F.
  7. Drop chilled dough by tablespoonfuls onto ungreased cookie sheet and bake for 10-15 minutes.

Peanut Butter Chocolate Chip Cookies are big, thick, chewy, and soft and loaded with peanut butter and chocolate flavor. Baking Tips for Peanut Butter Oatmeal Chocolate Chip Cookies. When measuring your flour, avoid scooping it out of the container. It's best to use a creamy peanut butter in these cookies like Jif or Skippy versus a natural peanut butter. I suggest using old-fashioned rolled oats in these cookies.

Get Latest Recipe : HOME