Chocolate and peanut butter together in delicious bite size snacks! Here is an quick and easy dessert. Combining chocolate, peanut butter and cheesecake makes it not so sweet!

Ingredients of Chocolate chip peanut butter cheesecake bites

  1. It's 1 cup of crushed chocolate wafer cookies.
  2. You need 4 tbsp of melted butter.
  3. It's 1/2 tsp of gelatin.
  4. You need 8 oz of room temp cream cheese.
  5. Prepare 7 oz of condensed milk.
  6. You need 1/4 cup of peanut butter.
  7. Prepare 1/2 cup of mini or processed chocolate chips.

Chocolate chip peanut butter cheesecake bites instructions

  1. Mix cookie crumbs and butter.
  2. Press into an 8x8 pan.
  3. Combine gelatin with 1 tbsp water and let sit 5 minutes.
  4. Beat cream cheese, condensed milk and peanut butter.
  5. Microwave gelatin 20-30 seconds to melt and beat into cream mixture.
  6. Stir in chocolate chips, fill pan and freeze 20 minutes.
  7. Cut into bit-size squares.

Find this Pin and more on Things I Want To Eat and Drink by Kyle Wilson. Peanut butter - I used smooth, but you can use crunchy as well! You'll get some nice bites of peanuts in your cake pops. How to Make Chocolate Peanut Butter Cheesecake Pops. When I first saw this recipe, I thought to myself that even if these peanut butter cheesecake bars are just good - not great - it.

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