Ingredients of Herb Corn on the Cob

  1. You need 1/2 cup of butter.
  2. Prepare 1/2 tsp of salt.
  3. It's 1/4 tsp of pepper.
  4. Prepare 1 tbsp of parsley(chopped).
  5. It's 1 tsp of dried rosemary.
  6. It's 6 of ears of corn.

Herb Corn on the Cob step by step

  1. Preheat oven to 375 °. Combine butter, salt, pepper, parsley and rosemary in a bowl; mix well..
  2. Cut six 12 inch pieces of heavy duty foil. Spread about 1 tablespoon butter mixture onto each ear. Save remaining butter mix..
  3. Wrap each ear separately. Place on baking sheet..
  4. Bake corn for 30 minutes. Unroll and form a boat. Top with remaining butter mixture..

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