Fudgy Peanut Butter lentil blondies packed with oats and plenty of chocolate chips. Home » Brownies & Bars » Peanut Butter Chocolate Chip Blondies. Blondies are kind of similar to brownies, they're super moist, dense, and easy to make.

Ingredients of Gluten free Chocolate chip peanut butter blondies

  1. Prepare 6 1/2 tbsp of butter/margerine.
  2. It's 6 tbsp of sugar.
  3. You need 6 tbsp of brown sugar.
  4. It's 1/2 tsp of vanilla.
  5. It's 1 of egg.
  6. Prepare 1 tbsp of peanut butter.
  7. You need 1/2 cup of chocolate chips.
  8. It's of Dry ingredients.
  9. Prepare 1/4 cup of potato starch.
  10. You need 1/2 cup of brown rice flour.
  11. You need 1/2 tsp of salt.
  12. Prepare 1/4 cup of tapioca flour.

Gluten free Chocolate chip peanut butter blondies instructions

  1. Preheat oven to 350°F and spray 8x8-inch baking pan lightly with no-stick cooking spray..
  2. In a large bowl cream together sugars and butter than add vanilla and egg, mix till smooth..
  3. In a small bowl mix dry ingredients than add to large bowl with creamed ingredients. Stir in peanut butter. Add chocolate chips..
  4. Pour into prepared baking pan. Bake for 25-30 minutes or until toothpick comes out clean..
  5. Cut into 2x2-inch pieces than let cool for 10 minutes..

I give full credit to the blondies for saving my life. These blondies are delightfully peanut buttery, not overly sweet, with just enough chocolate to keep things interesting. The recipe is gluten-free and refined sugar-free, too! You can, of course, use chocolate chips, but I recommend chopping your own chocolate. If you want to keep these refined.

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