Ingredients of Honey-glazed Mini Corn Cobs

  1. It's 1 of Corn cob.
  2. Prepare 1 tbsp of Butter.
  3. It's 2 tsp of Runny honey.

Honey-glazed Mini Corn Cobs instructions

  1. Cut the corn cobs crosswise into 2in sections..
  2. Steam or cook in boiling water for 10-15 min until tender..
  3. Drain..
  4. Melt the butter in a small skillet over a low heat..
  5. Add honey and then the corn and cook gently for 5 min, turning frequently to prevent burning the honey..

Get Latest Recipe : HOME