Peanut Butter Blondies Under-baking these easy peanut butter blondies keeps them just the right amount of gooey. It'll take serious willpower to not eat the whole pan yourself. Secretly healthy flourless blondies made with chickpeas, peanut butter, and chocolate.

Ingredients of Peanut Butter Blondies

  1. Prepare 3/4 cup of unsalted butter, melted and slightly cooled.
  2. Prepare 2 cups of brown sugar (light or dark).
  3. Prepare 3/4 cup of creamy peanut butter.
  4. It's 2 of large eggs.
  5. It's 1 of egg yolk (from large egg).
  6. It's 1 tbsp. of vanilla extract (pure recommended).
  7. It's 2 cups of all purpose flour.
  8. It's 1 tsp. of baking powder.
  9. Prepare 1 tsp. of salt.
  10. You need 1 1/4 cup of optional add in (see below).
  11. Prepare of Add In Options :.
  12. It's of ·Reese'sPieces.
  13. You need of ·chocolate chips (dark, milk chocolate or semi-sweet).
  14. You need of ·white chocolate chips.
  15. It's of ·M&Ms.
  16. You need of ·caramel chips (what I used, pictured in step 4).

Peanut Butter Blondies instructions

  1. Preheat the oven to 350°F. Line a 9x13" pan with parchment paper, leaving it hanging slightly over the side (this will make it easy to lift out of the pan to cut) and set aside..
  2. In a large mixing bowl, whisk together the melted, cooled butter and brown sugar until combined. Then whisk in the 2 eggs and the yolk. Next, whisk in the vanilla extract..
  3. Add the flour, baking powder and salt to the bowl. Fold everything together with a rubber spatula. Batter will be thick..
  4. Next, fold in whatever add in you'd like to use (some suggestions in the ingredient list). For the ones pictured, I used Hershey's Kitchens Sea Salt Caramel Chips, pictured -->.
  5. Spread the batter into your prepared baking pan. For prettier blondies, press a few additional of whatever you mixed in, onto the top of the batter..
  6. Bake for 30 minutes, or until a toothpick comes out mostly clean, but with just a few moist crumbs on it (similar to when you make brownies). After the 30 minute mark, if they're not done yet, check every couple of minutes, so they don't overbake..
  7. Once the pan is removed from the oven, place on a wire rack. Allow to cool completely before cutting them into squares..
  8. Store in an airtight container at room temperature for up to 1 week..

Peanut Butter Cup Blondies are a peanut butter lovers dream come true. See more ideas about Dessert recipes, Delicious desserts and Just desserts. PEANUT BUTTER BLONDIES stuffed with chunks of Reese's Peanut Butter Cups! So soft and chewy, these peanut butter blondies are the perfect after school treat to share with your kiddos. These peanut butter blondies are made with butter and brown sugar, along with peanut butter.

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