Tex's Paprika Chicken with Fried Corn on the Cob 🌽🐔🧀

Ingredients of Tex's Paprika Chicken with Fried Corn on the Cob 🌽🐔🧀

1. It's 1 of chicken breast portion (about 200-250 grams) chicken 🍗.
2. It's 1 of small to medium corn cob 🌽.
3. It's of Oil for deep frying 🍳.
4. Prepare 1 portion of chips (see my recipe for 'Tex's No-Fail Chips' in my profile) 🍟.
5. It's of paprika (enough to cover the chicken).
6. You need to taste of butter.
7. You need to taste of your choice of cheese (grated).
8. Prepare of Sea salt and ground black pepper.

Tex's Paprika Chicken with Fried Corn on the Cob 🌽🐔🧀 instructions

1. Have your potatoes ready to go as you heat your oil to 130°C/265°F.
2. Place the chicken on kitchen paper. Dust the chicken well on both sides with paprika, salt, and pepper (basically a dry rub). Preheat your oven to gas mark 5/190°C (375°F).
3. Cook your chips for 2-3 minutes then allow to cool.
4. Cook your corn with a little salt in the water and allow to cool. I like to leave mine leaning or stood up so all the water doesn't run to one side of the cob.
5. .
6. Put the chicken on a baking tray and place in the oven for 30-35 minutes, check it's cooked (it should have an internal temperature of 75°C/165°F, or the juices should run clear when pierced with a skewer). Allow to rest for 10 minutes.
7. .
8. .
9. Heat the oil to 180°C/35°F and deep fry the corn. When the corn is done, skewer, then put the chips in to finish cooking.
10. While the chips finish frying, put some butter on the hot corn then grate on some cheese (I'm using mature cheddar).
11. .
12. Finally, slice the chicken, plate up and dig in.
13. .

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