Mamas Lima Beans Soup (slow cooker) The first and most important step is to cook the Ham Hocks in the Crock Pot on high for. Learn how to make Slow Cooker Southern Lima Beans and Ham. Be the first to review this recipe.

Ingredients of Mamas Lima Beans Soup (slow cooker)

  1. It's 1 of small onion.
  2. It's 1 of carrot.
  3. Prepare 1 of celery stalk.
  4. It's 8 cup of water.
  5. Prepare 1/2 packages of bacon.
  6. You need 1/2 tsp of minced garlic.
  7. You need 1/2 tsp of garlic salt.
  8. You need 1 lb of dry large lima beans.

Mamas Lima Beans Soup (slow cooker) instructions

  1. Start by sorting and rinsing beans for any dirt or pebbles. Then place in slow cooker..
  2. Next slice up vegetables and then add to cooker..
  3. Cut bacon into bite size pieces and add to cooker..
  4. Finish by adding garlic, garlic salt, and water. Then cook on high for 6-8 hours, or until beans are soft. Salt to taste and add more garlic salt if needed..

Includes lima beans, onion, garlic, plum tomatoes, water, paprika, chicken, kosher salt. Related categories: Main Dishes Soups Blending Slow Cooking Dairy-free Sesame-free Seafood-free Peanut-free Tree-nut-free Soy-free Egg-free Sulfite-free Healthy Low-cholesterol Low-fat Low-saturated-fat. Slow Cooker Bean Soup.my favorite dish growing up! Momma used to make it with fried potatoes, mac N cheese, and corn bread! An easy recipe for Slow Cooker Ham and Bean Soup.

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