Dried Lima beans The pod of the lima bean is flat, oblong and slightly curved, averaging about three inches in length. Lima beans are filling (as they're packed with complex carbs and protein), inexpensive, and nutritious. Lima beans are sometimes called butter beans because of their rich, buttery taste.

Ingredients of Dried Lima beans

  1. Prepare 4 lb of dried lima beans.
  2. You need 1 of salt to taste.
  3. Prepare 1 stick of margarine.
  4. You need 1 of water to cover beans by an inch above top.
  5. It's 1 lb of smokey bacon.

Dried Lima beans instructions

  1. Rinse and look over beans for foreign objects.
  2. Add all ingredients to a very large pot boil till beans are done.
  3. It will take about 2-3 hours to do. after boiling one hour reduce heat to half. 30 minutes turn to low cover remove from heat serve with white rice and fried corn bread.

Dried winter savory, lima beans in a glass bowl on a white background,selective focus Lima beans. Discover the best Dried Lima Beans in Best Sellers. Baby Lima Bean Salad with ParmesanLovePulses. Phaseolus lunatus, commonly known as the lima bean (/ˈlaɪmə/), butter bean, sieva bean, double bean or Madagascar bean, is a legume grown for its edible seeds or beans. Lima beans are also known as butter beans.

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