Slow Cook Marinated Flank Steak with Also an amazing dish with pork shoulder instead of chicken, or duck instead of chicken, or really So fast and delicious. Added liquid smoke for an extra savory kick. Colby Garrelts' White Bean Cassoulet with Pork Loin.

Ingredients of pork loin steaks with smoked garlic and chive mash with a butter bean and leek cassoulet

  1. You need 8 of pork loin steaks.
  2. Prepare 5 large of maris piper potatoes.
  3. Prepare 2 tsp of smoked garlic paste.
  4. You need 1 clove of garlic.
  5. You need 1 of tin of butter beans.
  6. Prepare 1/2 of leek.
  7. You need 1 tsp of wholegrain mustard.
  8. Prepare 25 ml of white wine.
  9. You need 500 ml of double cream.
  10. It's 25 grams of unsalted butter.
  11. You need 1/3 bunch of chives.

pork loin steaks with smoked garlic and chive mash with a butter bean and leek cassoulet instructions

  1. Peel and 1/4 pots add to salted water bring to boil simmer until cooked.
  2. While waiting on the pots finely slice leek a puree garlic and sweat off ( no colour).
  3. Add wine and reduce by 1/2 then add cream.
  4. Stir in mustard and add in drained butter beans and seson.
  5. Heat saute pan to med/high heat drain pots add smoked garlic butter an mash till smooth keep warm.
  6. Oil and season pork place in hot pan for 2-3 mins each side and leave to rest.
  7. Finally add chopped chives to mash and mix well plate up and enjoy.

A quick and easy Herby Cumberland Sausage Cassoulet recipe, from our authentic British cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto. Bangers and mash are a national staple. For the Gousto twist, we've replaced the classic gravy with a tomato and kidney bean sauce. Fold in pork, bacon, and thyme.

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