BBQ Corn on the Cob with Husks Serve with the BBQ Butter and/or Herb Butter. Melt the butter in a small pot. Add the herbs and mix well.

Ingredients of BBQ Corn on the Cob with Husks

  1. You need 4 of Corn on the cob (with husks).
  2. You need 50 grams of Butter.
  3. It's of Your choice of herb blends!.
  4. You need 1/2 tsp of Krazy Salt.
  5. You need 1/4 tsp of Chili pepper.
  6. It's 1 dash of Powdered thyme.
  7. It's 1 dash of Powdered oregano.
  8. It's 1 dash of Powdered basil.
  9. Prepare 1 of Salt.
  10. You need 1 dash of Black pepper.

BBQ Corn on the Cob with Husks step by step

  1. Melt the butter in a small pot. Add the herbs and mix well. Taste and adjust to your preferences!.
  2. Peel off the husks of corn so that they don't separate from the stem..
  3. The outermost layer of the husk will be used to tie it up, so remove it completely..
  4. Remove the corn silk..
  5. Coat the corn completely with the butter sauce from Step 1..
  6. Place the husk back around the corn, and wrap it up..
  7. Bundle together the top end of the husk and tie it together..
  8. Place on the BBQ grill for 30 minutes. Turn midway through..
  9. Once they have browned to your taste, they're done!.
  10. The sweet-smelling flavor of the butter is so yummy!.

This simple method for grilling corn on the cob leaves you with juicy, smoky cobs you can happily serve on a weeknight or for a big summer bash. Leaving some of the husk intact prevents the corn from drying out on the grill and effectively steams the corn. It also makes peeling and getting rid of. I love the taste of corn on the cob done with this method. The smell of charred corn husks is sort of blech.

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