Tuna and vegetable casserole comes together quickly with this recipe that calls for plenty of fresh and frozen vegetables that are usually on-hand.
This casserole was delicious, used fresh vegetables I had on hand, and went together very quickly.
I topped the casserole with French fried onions.
Ingredients of Fish and vegetable casserole
- It's 2 cups of flaked cooked fish.
- Prepare Half of cup soft bread crumbs.
- Prepare Half of cup grated cheese.
- It's 1 cup of peas.
- You need of Three-quarter teaspoon salt.
- Prepare of Pepper.
- It's 1 of and ahalf cups milk.
- You need of Onion seasoning.
- It's of Celery salt.
- Prepare of Three-quarter cup cooked lima beans.
- You need 3 of eggs.
- Prepare of Red pepper.
Fish and vegetable casserole step by step
- Blend all ingredients, place in buttered casserole, set in pan of hot water, Bake in 325° oven one hour. Or more, until firm. Serve with mushrooms or rich cream sauce. Paprika..
Add some grated Parmesan cheese or another type of cheese to the topping before the breadcrumbs, or add cheese to. Broccoli + cheese sauce = the original king of casseroles. Leave out the (small amount of) bacon in this recipe if you're vegetarian; add extra bacon if you're not. OK, gratins (vegetables baked in cheese, basically) are really a whole glorious category unto themselves. This one is cheesy and saucy.
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