Ninja Foodie/Instant Pot Chicken Vegetable Soup Instant Pot Hamburger Soup is a healthy weeknight fav. In this Instant Pot Cajun Chicken and Rice dish, chicken and rice are perfectly seasoned with Cajun spices and pressure cooked in the instant pot. Instant Pot Chicken Noodle Soup made from scratch and in a fraction of the time.

Ingredients of Ninja Foodie/Instant Pot Chicken Vegetable Soup

  1. You need 2 lbs of chicken breasts, diced.
  2. You need 1/2 of onion chopped.
  3. You need 1 can of lima beans or 1 cup frozen.
  4. You need 1 (16 oz) of package of frozen vegetables.
  5. You need 1 (28 oz) of can of crushed tomatoes.
  6. You need 1 (14.5 oz) of can of tomato sauce.
  7. Prepare 2 cups of water (or chicken broth).
  8. Prepare 1 tablespoon of Italian Seasoning.
  9. You need to taste of salt and pepper.

Ninja Foodie/Instant Pot Chicken Vegetable Soup step by step

  1. First, Place the diced chicken at the bottom of the Instant pot. Second, Combine all of the ingredients in the pot. Next, Stir to combine. Add the lid and set to sealing. Set the pressure to high for 5 minutes. Do a quick release or you can do the natural release. Remove the lid. Stir and enjoy! Serve with parmesan cheese and your favorite rolls..
  2. .
  3. Done.
  4. Notes- I used one big frozen chicken breast and cooked it in about 2 cups of water, for 20 mins with a quick release. Then I shredded it and added the rest of my ingredients and cooked again for 5 mins on hi with a quick release..

I remember my grandmother telling me. How to make Instant pot chicken vegetable soup First, Place the diced chicken at the bottom of the Instant pot. Second, Combine all of the ingredients in the pot. Easy and filling Chicken Veggie soup the entire family will love. Easy chicken soup recipe in the instant pot pressure cooker.

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