Crockpot Venison Veg Soup

Ingredients of Crockpot Venison Veg Soup

1. It's 1 lb. of (4) Deer Chop Loin Medallions.
2. You need 1 of large onion, chopped.
3. You need 2 of whole carrots, chopped disks.
4. You need 1 of whole celery heart, leaves and all, plus one stalk. Chopped.
5. You need 2 of potatoes, peeled and cubed.
6. You need 3 of garlic cloves, pressed.
7. It's 1 lb of Frozen Mixed Veg (P's & C's, corn, green and lima beans.).
8. You need 1 can (14.5 oz) of petitedice tomatoes.
9. Prepare 32 oz of box of Beef Stock.
10. Prepare 40 oz. of V-8.
11. It's 1/2 of tsp, each, ground sea salt and pepper.

Crockpot Venison Veg Soup instructions

1. Lay the 4 venison chops in the bottom of the crock-pot..
2. Add all the rest of the ingredients and stir, not disturbing the medallions..
3. Set on high crockpot setting. Let go for 8 hours, and then indefinitely on low..
4. Remove and shred the venison, add back..

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