Hokkaido-Style Corn on the Cob

Ingredients of Hokkaido-Style Corn on the Cob

1. You need 2 of Corn-on-the-cob (boiled).
2. It's 20 grams of Butter.
3. It's 1 tbsp of Soy sauce.
4. You need 1 tbsp of Sake.
5. It's 1 tbsp of Mirin (or sugar).

Hokkaido-Style Corn on the Cob step by step

1. Put half the butter in a frying pan. Pan fry the boiled corn on the cob slowly over medium heat until it's browned on all sides..
2. Mix the flavoring ingredients together. After about 5 minutes, when it's lightly browned all over, add the flavoring ingredients and cook while turning the corn to coat it evenly, until there's almost no liquid left in the pan..
3. Transfer to serving plates and top with the remaining butter. Enjoy with some cold beer ..
4. For your reference: How to boil corn on the cob - see. https://cookpad.com/us/recipes/142825-simple-corn-on-the-cob-microwave.

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