Easy Smoky, Spicy Pork Tagine Fast and easy, this ground pork recipe is intensely flavorful with pockets of smokiness, courtesy of the fried eggplants. If you're worried that the eggplants might be You have to try this easy method on ampalaya, too, but only after you try out the method on this eggplant and spicy ground pork recipe first. Discover a delicious and authentic Moroccan chicken recipe.

Ingredients of Easy Smoky, Spicy Pork Tagine

  1. You need 2 pounds of pork shoulder cut into 1.5" cubes.
  2. It's 1 of onion, diced.
  3. You need 5 cloves of garlic, smashed.
  4. Prepare 1/2 of a bell pepper, diced.
  5. You need 3 of Yukon gold potatoes cut into roughly 1.5" pieces.
  6. You need 15 oz. of can tomatoes.
  7. Prepare 1.5 teaspoons of kosher salt.
  8. You need 1/2 teaspoon of pepper.
  9. It's 1/2 teaspoon of smoked paprika.
  10. Prepare 1.5 Tablespoons of olive oil.
  11. It's 2 Tablespoons of generally Mexican style hot sauce (I used Yucateca Habanero this time.).
  12. You need 1 Tablespoon of lemon juice.
  13. It's 1 (15 oz.) of can of butter beans, drained.

Easy Smoky, Spicy Pork Tagine step by step

  1. Put all the ingredients into the tagine and give them a thorough mixing to evenly distribute the seasoning..
  2. Put tagine into a cold oven, set to 350F, and let it cook for 90 minutes. That's it! :).
  3. Enjoy with rice, tortillas, flat bread, or whatever your starch of choice..

This is a simple & fast tagine for Vegetarians. Pour the oil into a tagine (or shallow casserole) & cook the onions for several minutes. Next place all the rest of the ingredients in with the onions & stir. This Moroccan lamb tagine recipe is inspired by the classic flavours of North Africa, served with toasted couscous. See more Lamb recipes at Tesco Real Food.

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