Masala corn cob Our basic method for cooking corn on the cob will make this summer recipe become your next go-to It isn't summer until you've had corn on the cob. Masala Corn is a healthy, quick and easy to prepare snack. It is made from boiled Sweet Corn kernels by adding Masala Corn is usually prepared by removing the kernels from fresh corn on the cob.

Ingredients of Masala corn cob

  1. Prepare 2 of corn.
  2. It's 1 tsp of oil.
  3. It's 1 tsp of ghee.
  4. You need 1/2 of onion grated.
  5. It's 1 tsp of ginger paste.
  6. Prepare 1 tsp of garlic paste.
  7. You need 1 tbsp of curd.
  8. You need as required of Salt.
  9. You need 1 tsp of chilli powder.
  10. It's 1/2 tsp of turmeric powder.
  11. It's 2 tsp of dhaniya powder.
  12. Prepare 1 tsp of chaat masala.
  13. It's 1 cup of water.

Masala corn cob step by step

  1. First take corn.peel it and divide into the equal part..
  2. In presser cooker.add 1tsp oil and 1tsp ghee.add ginger garlic paste,onion and saute it..
  3. Add all the masala and curd.mix it properly.add water and corn..
  4. And pressercooker for 3 whistles..
  5. Release the air and cook till all water gets evaporated..
  6. Serve hot..

In the microwave, husk on, four minutes. Manufacturer of a wide range of products which include Masala Corn. To make a slowly smoked corn on the cob, soak the ears of corn in water for a few hours, then rub down with olive oil and light seasoning. Smoke corn for an hour or so and remember to leave the. In this corn masala recipe I have used the frozen sweet corn kernels, it reduces few steps of the chaat preparation.

Get Latest Recipe : HOME