Vegetable Beef Soup Can I Make This Vegetable Beef Soup Ahead? Soup is great for making ahead, and this easy vegetable beef soup is one of the best because the flavors just get better as it sits. This vegetable beef soup is made with tender chunks of beef, plenty of vegetables and potatoes, all simmered in a tomato broth.

Ingredients of Vegetable Beef Soup

  1. You need 64 oz of Beef Stock.
  2. Prepare 64 oz of Beef Stock.
  3. It's 3 packages of Frozen Mixed Vegetables.
  4. You need 1/2 packages of Frozen Pearl Onions.
  5. It's 1/2 packages of Frozen Lima Beans.
  6. Prepare 2 1/2 lb of Roast or Stewing Beef.
  7. Prepare 1 large of onion.
  8. Prepare 2 large of potatoes.
  9. You need 1 large of rutabaga.
  10. It's 1 small of cabbage.
  11. Prepare 1 envelope of Beefy Onion Soup Mix.
  12. You need 1 envelope of Onion Soup Mix.

Vegetable Beef Soup instructions

  1. In a large pot; place beef stock, beef broth, your envelopes of soup mixes, roast/stewing beef and bring to a boil. Next, cut up your onion, potatoes and rutabaga, place in the pot and return to a boil. After half hour to an hour, add the frozen vegetables and boil. Take out your meat and shred it, place it in the pot and simmer for another hour..

This Vegetable Beef Soup is a hearty combination of beef and lots of vegetables. Perfect for a cold winter night, this soup is comforting, healthy and totally delicious! Rich, very flavorful vegetable beef soup makes a comforting start to a winter meal and is hearty enough to be served as a delicious and filling main course. This pressure cooker vegetable soup is really easy to throw together, you just Chicken or beef broth - really your preference, if making pressure cooker vegetarian soup then use vegetable broth. Nothing beats my Mom's slow-cooked vegetable soup.

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