Chicken Stew Whip up a big batch of hearty chicken stew with easy to prepare recipes and helpful tips from the expert chefs at Food Network. Mix water and cornstarch until smooth; stir into stew. Looking for recipes for chicken stew?

Ingredients of Chicken Stew

  1. You need 2 of chicken breasts (boneless skinless).
  2. You need 2 of medium carrots.
  3. You need 5 of potatoes, cubed.
  4. You need 2 of cobs of corn.
  5. Prepare 1/2 of onion, chopped.
  6. It's 1 cup of butter beans.
  7. Prepare tbsp of oil or butter.
  8. It's of water.
  9. Prepare 1 cup of flour.
  10. It's 1 tbsp of cornstarch.
  11. It's 1 cup of rice.

Chicken Stew instructions

  1. Cook chicken for about 5-7 minutes in either 2 tbsp oil or butter. I have about 3 cups of chicken..
  2. Add desired seasoning. I used about a table spoon of what's pictured..
  3. Add enough water to cover chicken. Cover and simmer about 15 minutes..
  4. In seperating pot boil the beans in water until tender. I do this because I have bad luck with my beans not being done if I put them in with everything else. But if you aren't like me, feel free to add them in when the rest of the veggies are added..
  5. Add veggies (including beans) and return to medium heat. For 30-45 minutes..
  6. Take 1 cup flour and 1 tbsp cornstarch and mix to a paste. Add into pot. Add additional water to pot if consistency is too thick. Once desired thickness is reached, leave on low heat until ready to serve..
  7. Serve over rice. (Cooked according to package. ).

It's all simmered in a rich seasoned chicken broth until tender. It's one of our all time favorite meals (along with beef stew)!. A recipe like this chicken stew is a meal unto itself… full of protein, healthy carbs and veggies. This Chicken Stew is slow cooked in the oven to develop deep, incredible flavours. The smell that fills the house when it's in the oven is simply wonderful!

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