Cowboy Beans This easy recipe is so hearty and filling and just perfect for chilly weather! Loaded with three types of beans, bacon, and beef. Cowboy Beans are a great side dish for potlucks, parties and barbecues.

Ingredients of Cowboy Beans

  1. Prepare 2 can of Kidney beans.
  2. You need 1 can of Garbanzo beans.
  3. You need 2 can of Pork and beans.
  4. It's 1 can of Pinto beans.
  5. Prepare 1 can of Lima beans.
  6. You need 1 large of green pepper (sliced).
  7. It's 1 large of Onion (sliced).
  8. You need 1 tbsp of chili powder.
  9. It's 1 tbsp of molasses.
  10. You need 3/4 cup of ketchup.
  11. You need 1/2 tsp of black pepper.

Cowboy Beans instructions

  1. For this recipe I use cans that are approximately 14oz each..
  2. Drain all cans of beans. Combine everything into a small roasting pan, mix well. Cover and bake at 350°F for 1 hour..

These beans are great served with barbecue or as a main dish. This cowboy beans recipe takes beans to a whole new level with ground beef, bacon and a tangy mixture of Cowboy beans is a popular dish in the southwestern U. At its core, it is a collection of. See more ideas about Cooking recipes, Recipes, Cowboy beans. Bring to a rolling boil, then reduce to medium-low and cook the beans at a gentle simmer, partially covered, until.

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