Grilled Corn Cob Corn Grilled in the Husk Recipe: Ingredients: Fresh ears of corn Olive oil Butter Salt and pepper. Good corn on the cob always begins with selecting the freshest, just ripe ears of your favorite variety. Find out the secret to Bobby Flay's Perfectly Grilled Corn on the Cob recipe from Food Network, a summer side served with homemade herb and barbecue butters.

Ingredients of Grilled Corn Cob

  1. Prepare 2 of large ears of Corn.
  2. It's 1 stick of softened Butter (optional).
  3. You need 1 teaspoons of Chilly powder.
  4. It's 2 of Lemons.
  5. Prepare 1/4 teaspoon of Cumin powder.
  6. It's 1/2 teaspoon of Chat Masala.
  7. Prepare 1 tsp of fresh Coriander leaves, chopped.
  8. Prepare of Salt as required.

Grilled Corn Cob instructions

  1. Pull the husks back from each ear of corn, leaving them attached to the stem. Discard the silk and gather the husk together towards the stem, braid them or tie it with a string, so that you can hold on it while grilling..
  2. With a brush apply the softened butter on the corn. My friends, who are on calorie count, can avoid butter and use instead olive oil..
  3. In a small bowl, blend the dry spices together and set it aside..
  4. Half the lemon, dip the lemon halves into the spice mix and rub the lemon over the Corn cob. Repeat this process until the corn kernels are coated with the spice mix and lemon juice. Repeat the process for the remaining Corn..
  5. Charcoal Grill the corn on moderate heat, turning on all sides or Switch on the gas, holding the husk, directly fire grill it, while turning on all side for even cooking. In between grilling, slater some more butter and rub the spice mix over it..
  6. Once it is ready, sprinkle some fresh coriander leaves and they just stick on to the butter and serve it immediately..

This recipe for grilling corn on the cob is very easy and brushed with homemade garlic butter tastes Wondering how to cook corn on the cob on the grill? I've done it many times and this is. Except maybe sweet corn on the cob fresh off the grill. The next time you plan to light the grill, add corn on the cob to your menu. Whether you have a gas grill or a charcoal grill, you can get delicious.

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