Easy chicken pot pie! Chicken Pot Pie a la Jeremy and Jasmin "Very good comfort food! I used fresh carrots and sauteed them with the onion, and used frozen corn instead of canned." - Clara. With homemade gravy and a few shortcuts, you get big pot pie flavor.

Ingredients of Easy chicken pot pie!

  1. It's 1 can of lima beans.
  2. Prepare 1 can of green beans.
  3. Prepare 1 can of corn.
  4. Prepare 1 can of carrots.
  5. You need 1 can of peas.
  6. Prepare 3 can of 99% fat free cream of chicken.
  7. It's 1 box of pie crust.
  8. It's 3 each of chicken breasts.

Easy chicken pot pie! instructions

  1. Bake or pan fry chicken breasts. I cook in olive oil and put a little season salt as they cook. Cube once its cooked..
  2. Put first pie crust in greased pan.
  3. Combine all remaining ingredients.
  4. Put second pie crust on top, cut slits to vent, I add parsley on top for decorating.
  5. Bake on 350 for 25 minutes, then broil for 5-10 additional minutes so the crust gets nice and crispy..
  6. .

Stir together soup, vegetables and flour. Top with second crust; seal edges and flute. Cut slits in several places in top crust. Top with second crust; seal edge and flute. Ready made pie crusts make this homestyle Chicken pot pie recipe super easy.

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