Chicken Pot pie So warm and savory, a pot pie is the perfect cold weather. Stir in flour, salt and pepper until well blended. A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food classic.

Ingredients of Chicken Pot pie

  1. Prepare 3 cup of Bonless,skinless chicken breast cubed.
  2. It's 1 can of Cream of chicken.
  3. You need 1/4 cup of Canned white whole potato.
  4. It's 1/4 cup of Corn.
  5. Prepare 1/4 cup of Thinly sliced baby carrot.
  6. It's 1/4 cup of Sweet peas (frozen or canned).
  7. It's 1/4 cup of Lima bean.
  8. It's 1 1/2 tsp of Season salt.
  9. You need 1 dash of Pepper.
  10. It's 1 dash of Salt.
  11. You need 2 tbsp of Milk.
  12. You need 1 packages of Texas style.corn bread.

Chicken Pot pie instructions

  1. Preheat oven to 400°.
  2. Wash hands!.
  3. Cook cubed.chicken until done. season chicken with salt peper an seasoning. In large bowl combine cream ov chicken,veggies, and chicken mix well. Add milk an mix again..
  4. In seperate bowl prepare corn bread according to package. You can also use your own homemade cornbread..
  5. In deep round cake pan, place chicken mixture. gently layer bread atop. Make sure mixture covers all..
  6. Throw in oven for 20 minutes. Let cool and serve..

Our cream of chicken soup makes a rich and creamy sauce and the biscuit mix topping makes it easier than ever to whip up this pot pie. If you looking to step it up a notch, try this version with Cheddar […] My go to chicken pot pie recipe! If you are having problems with the flavor being bland, I suggest preparing the chicken first then use the same pot to make the filling, so that you can scrape up the delicious stuck on bits. When you use a rotisserie chicken or left overs, you miss out on so many flavors. Always a winning recipe whenever I.

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