Bread n Butter Pudding with Dates It's a great way to use up left over bread — white, (the classic), brown, brioche, even stale croissant, the method is the same whichever you use. If you're feeling particularly decadent, smear the buttered. This recipe is a classic Bread & Butter pudding.

Ingredients of Bread n Butter Pudding with Dates

  1. It's 8 slice of multigrain bread.
  2. Prepare 3 slice of white bread.
  3. Prepare 5 large of eggs.
  4. You need 1/2 cup of milk.
  5. You need 1 of butter.
  6. Prepare 1 cup of caster sugar.
  7. You need 1/2 cup of dried dates.
  8. It's 1 tsp of vanilla extract.
  9. Prepare 1 of cream.

Bread n Butter Pudding with Dates instructions

  1. Preheat oven to 180 (350/360).
  2. Remove crusts from all bread and butter each slice on one side.
  3. Cut bread into triangles and place in a baking dish butterside up.
  4. Sprinkle 3/4 sugar liberally all over buttered bread.
  5. Chop up dried dates and sprinkle amongst the bread pieces.
  6. Beat eggs and milk together add vanilla extract.
  7. Pour over bread and dates do all pieces are soaked..
  8. Cover and allow to stand for around 10 mins so that the bread absorbs the liquid.
  9. Bake in oven at 180 (350/360) for around 30 - 35 mins or until golden brown.
  10. Sprinkle remaining sugar on top.
  11. Serve with cream.

Scatter the surface with the remaining sugar and grate over a little nutmeg. Sign up to discover your next favorite Can anyone clarify? Want to stay up to date with this post? I believe that bread and butter pudding is another name for English summer pudding: layers of buttered bread and fresh fruit. Serve this with cold, thick cream - anything else would be too sweet.

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