Garlic shrimp and bread Use a brush to coat the top and inside of the bread with the butter and garlic mixture. It will always be a stalwart standby mountained on top of linguine, but I like this more elegant, updated version. Grill some thick country bread drizzled with olive oil until it's charred (use an oven if you don't have a grill), and rub the hot bread with garlic.

Ingredients of Garlic shrimp and bread

  1. You need 1 lb of shrimp (I prefer red royals or Argentinian.
  2. Prepare 2 of lemons.
  3. You need 8 tbsp of butter.
  4. It's 1 cup of white wine.
  5. You need 5 of large garlic cloves minced.
  6. You need 1 cup of Chicken stock or bone broth.
  7. You need of Cilantro.
  8. It's of Crushed red pepper(optional).

Garlic shrimp and bread step by step

  1. Add some evo to a pan and heat. Salt and pepper the shrimp and sear for a 2 to 3 minutes or until pink, remove from the heat.
  2. Add 2 tbsp butter and sauté the garlic until fragrant, couple minutes.
  3. Add the wine and reduce by half.
  4. Add chicken stock and lemon and reduce by half. Season with salt and add some fresh cilantro to taste, crushed red pepper if you want spice.
  5. Remove the sauce from the heat and add the butter until melted. Add the shrimp and toss well, Serve with bread and lemon slices..

Recipe v Video v Dozer v. Crusty bread for mopping up that tasty garlic butter sauce is essential! For homemade options, try one of these (I especially recommend the crusty Artisan bread - insanely. A restaurant quality meal right at home! Whip together this easy shrimp appetizer by coating shrimp with melted butter, garlic, and white wine.

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