Bread Pudding It was first known as a "poor man's pudding" as it was made from stale leftover bread that was simply. Bread pudding is a bread based dessert that is popular in many countries. Because bread pudding is so popular and versatile, every good cook will need a variety of recipes in their arsenal.

Ingredients of Bread Pudding

  1. Prepare 1 loaf of French Bread.
  2. You need 3 of eggs.
  3. Prepare 1 1/2 cup of Raisins.
  4. It's 2 Cups of Maple Syrup.
  5. You need 2 Cups of Milk (or cream).
  6. Prepare 1 Tsp. of Orange extract.
  7. It's of Cinnamon.
  8. Prepare of Nutmeg.
  9. It's 3 Tbs. of Butter.
  10. Prepare 2 Tbs. of Honey.

Bread Pudding instructions

  1. Preheat oven to 350 F. In a saucepan, add syrup, honey, milk, nutmeg, cinnamon and orange extract. Whisk. Bring to a simmer over medium-low heat. While doing that, prepare your bread by cubing it. Also, melt butter in a small pot on low heat..
  2. Simmer the syrup for 5 minutes, whisking occasionally. Move to a pan to allow to cool. Transfer bread and raisins into a large bowl..
  3. Beat three eggs. Add melted butter to bread and raisins followed by the eggs. Mix throughly. Move to a oven safe pan (preferably and cast-iron skillet)..
  4. Hopefully your syrup is cooled. If it has, pour it all over the bread. Arrange the bread to get maximum absorption..
  5. Place in the oven and bake for roughly 40 minutes. Place a pan under the bread pudding to catch any spillage. The syrup will bubble while baking and should produce a seductive dessert. Garnish with mint. Enjoy..

Pour bread mixture into prepared pan. This is the epitome of bread pudding. It's so easy, so cozy, and so sticky in a way that can only be good with bread pudding. It's so filled with juicy rum and butter raisins which I will make an exception. This bread pudding recipe has been passed down three generations.

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