Buttery Roti bread

Ingredients of Buttery Roti bread

1. You need 125 g of plain flour.
2. Prepare 80 ml of water.
3. Prepare 1/2 tsp of salt.
4. You need 2 cloves of or 3 of garlic pressed.
5. It's 1 tbsp of melted unsalted butter.

Buttery Roti bread instructions

1. Mix flour, salt, garlic, melted butter together until crumbly.
2. Add water and knead together on a floured board.
3. Break into 2 pieces, and roll out flat and thin....
4. Fry a little butter in a frying pan, and pop the roti bread in and fry for a few minutes on each side, about 40 seconds each side... enjoy hot!!!.

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